She was petite and thin, with thick dark hair
and deep pink lips.
A mole on the left corner of her mouth
interrupted her white complexion.
Donna Franca grew up among the smell
of mowed grass, the colors of sunsets
on the hills and the scents of freshly pressed olives
.
In a picture steeped in beauty and flourishing
she learned to love the earth,
to respect it, to name the trees
by looking at their leaves.
She got to know the taste of olives
still warm from the sun and discovered how
to turn them into precious juice.
Primordiality / childhood memories / earth / sky / ancient scents
primordiality / childhood memories / earthsky / ancient scents
DONNAFRANCA
HAS RELAUNCHED THE ANCIENT TASTE
OF PUGLIAN OLIVES
TRANSLATING IT INTO THREE REFERENCES
THAT DISTINGUISH IN INTENSITY
Intense fruity
With distinct herbaceous, floral and tomato notes.
Broad and enveloping palate with
leafy vegetable notes and spicy aftertaste .
Medium fruity
With vegetal hints of leaf, mown grass and artichoke.
The palate is rich and structured with notes of chicory,
artichoke, herbs and almond aftertaste.
Light fruity
With hints of vegetables and fresh vegetables.
Leaf and chicory notes on the palate and artichoke aftertaste.
Medium bitterness and spiciness in balance with each other.
Type
Organic Extra Virgin Olive Oil
100% Italian
Production area
Apulia, Itria Valley
Olive grove altitude
103 mt above sea level.
Farming form
A vaso (typical Apulian) with a density of
277 plants per hectare, good ventilation
Plant type
Sext 6mt x 6 mt
Harvest period
From early October to the first decade of December
Collection technique
Mechanical with tilting umbrella
Extraction system
Cold, from 17° to 20°, with Protoreactor®
continuous cycle, without adding water
processing
Type
Organic Extra Virgin Olive Oil 100% Italian
Production area
Apulia, Itria Valley
Olive grove altitude
103 mt above sea level.
Farming form
A vaso (typical Apulian) with a density of 277 plants per hectare, good ventilation
Plant type
Sext 6mt x 6 mt
Harvest period
From early October to the first decade of December
Collection technique
Mechanical with tilting umbrella
Extraction system
Cold, from 17° to 20°, with Protoreactor® in continuous cycle, without addition of processing water
Donnafranca inherits family’s blazon
from the farm.
Allegretti Estates
recognized and award-winning for its
prized collections of extra virgin
organic olive oil, from which it receives the exclusivity
of a production with conservative values
with a contemporary flavor.
